Capros® is a super antioxidant (ORACfn of 47,000 μmoles TE/g) and an excellent cardiovascular product, which is all natural, derived from the edible fruits of Phyllanthus emblica, organic and non‐GMO.
Unlike CoQ10 and fish oils, Capros is completely water soluble and stable making it suitable for both solid dosage forms as well as hot and cold beverages.
The claims are backed by eight human clinical studies in type 2 diabetics, healthy volunteers and in pre‐metabolic syndrome subjects. Four studies have been published so far and another accepted for publication. An ischemia reperfusion study and mechanism of action studies were conducted at University of Connecticut, which showed that Capros® may help mitigate the effects of ischemia through GSK3β‐β Catenin pathway.
Capros recently received a no objection GRAS letter from FDA.