Deep Ocean Caviar
Valensa’s Deep Ocean Caviar™ is Premium Norwegian herring roe Omega-3 phospholipids extracted using ALA rich Verilla™ Perilla Seed Oil. The phospholipid-bound Omega-3 fatty acids in Deep Ocean CaviarTM are easily absorbed and carried to the body’s cells in phospholipid form – enabling far greater bioavailability. Studies show that human cells will readily absorb 95-98% of phospholipids. This high DHA blend is a powerful combination that offers support for the heart, brain and eyes.
Deep Ocean Caviar™ also contains Valensa’s Zanthin® Natural Astaxanthin for additional functionality, including support for the brain, central nervous system, and cardiovascular system health. It does not contain any ‘fish oil’ and it uses supercritical CO2-extracted Perilla Oil as a carrier for the herring roe phospholipids. This ensures the stability and cleaner label. MSC Certified.